i am in new york and its just me to go to Eataly on 23rd and 5th and buy vegetables and shoot them….i actually start with the making and eating of buffalo mozzarella, i peruse the cookbooks and the incredible meat section (i have a piece of pork belly we are cooking tomorrow that is currently resting in spices – (more to come)…..anyway i then try really hard not to smash the pork sandwich in the rotisserie section……i buy weird pasta then i meander through the cheese and salumi, and settle into the vegetables…..
i did actually go for the purples and deep mauves because it was cold outside….and i was randomly thinking palette…..
i do love the way violets and purples caress my senses. being the highest chakra as a colour, it is a wellbeing creature of colour….. warmth, depth of mood, emotion value and common sense is how this colour makes me feel…. when i lifted my camera and shot the first frame, it was still set on daylight, and it made sense to continue in that vibe……i play and tinker bringing sense and reason to the vegetables ethic, but then i love to sway off and drive it into the sensual home of feeling and emotion that holds firm for me…
art for arts sake……
i think we have finally moved from www.wildwithgarnish.wordpress.com….i hope everyone is enjoying the cooler layout and the story lines in pictures. i am loving it and am determined to publish better and more composite stories…. again thank you to all who have been following me for two years and i hope we have more fun…..!
i am in New York to see my directing reps and plan to show you some pics of the gorgeous food I’ve been cooking with my friend Tana who is training at Flinders Lane in the East Village with a really cool Australian chef Chris Rendell….Modern Australian cuisine and so delicious.com i had their sausage rolls with sambal mayo yesterday and was blown away…….especially as an australian….goes straight to the heart for me…childhood to adulthood…there are some foods that bring you straight home…and its sausage rolls for me….anyway check it out…. http://www.flinderslane-nyc.com
Tana and i worked her fridge the other night. buying up before i arrived in NYC she had some gorgeous friends over and we workshopped the fridge down to some gorgeous sides and a really cool rib eye….it follows
roasted and collapsed pure tomatoes, garlic shoots, ground red onion, lemon butter
vinegar soaked eggplant in biscuit crust with sweet white miso mirin
hommous, dry fry of chive and corn, cumin dust and sour shallots
fast roasted eggplant stuffed with hot mushroom salad
sprouts in ponzu, tomatillo, pepper and cucumber shred stack
green shred (asian cabbage hearts and leaves, celery, cilantro root, mint) with 3 vinegars and tamari
mozzarella, yellow beets and basil salad, with green chilli, beet fast fry and green apple oil
we also had the butter on our rare rib eye but had had too much red by then…..ooooooops…!
we sat down with friends ate everything at once…the most perfect selection of cool defined flavours that rock the palette but don’t assault……the rib-eye was last on the table and there was no time to photograph…..we just had to eat….my bad?
you can imagine how much fun it is to work with someone who has your mind for adventure with food. most of these ideas were Tana driven and then i would slash a dressing or alter the shape of the vegetable, or stack the salad ingredients up against each other instead of mixing and tossing………she loves to play with shapes and order like me….the best…..
this food is so ‘wildwithgarnish’…smooth, random, delicious, fun and free…….who says there are rules….?
the opera house sydney australia
I’ve been every where man! and its true…at least all the way around Australia……I’ve been shooting Virgin Tourism with Tourism Australia and we did 14 locations in 18 days…..unbelievable tour of what gorgeous things this country has on offer…not just as a tourist but food and wine! we went to Montalto Winery on the Mornington Peninsula, Bruny island Cheese and Get shucked on Bruny Island, Chow in Darwin, Frasers in Perth and many many other places of physical but also culinary beauty. Fresh gorgeous resources right here is Australia….im committing to show it all!
luna park sydney australia
I truly had an epiphany about the food this place and i feel i should showcase more of what this massive untouched gem of a country has on offer….for me to cook and also to visit……I’m going to be going to the US a lot more as well….ive singed up as a director with Giraldi media in New York to shoot beauty and food commercials and i plan to do some cooking with my gorgeous friend Tana Hardwick….we will extend my cooking and private chef work into New York….
so excited about this year…I’m going to go super nuts with the photography as well….some fine art food pics for buildings and hotels in on the cards as well……some more cookbooks (apart from the 7 on Kindle/Amazon) and some more of everything….more more more!!!
so to do a late kick off for 2014 here we go!!!
‘the toaster’ sydney harbour australia
welcome to new food. wild with garnish. fresh, simple, unique, modern.
welcome to wildwithgarnish….. im going to harness the chaos of my life and bring amazing food, great stories, and incredible pictures to this site. life is one large adventure and you are now on it with me. i travel a lot to shoot and i get to discover incredible things. When i am home its all about the food, so i bake, i ama private chef for high end private clients, and I’m obsessed with fresh new ideas that challenge what has come before.
its shooting the food, cooking the food and blogging all of the above.
seaweed with sesame flavours and flowers
i also take alot of risks in my life. whether it being a single mother to two amazing creatures (yes creatures), using ingredients to re-blance flavours away from the expected, or dissolving problems on shoots that would otherwise be impossible. my film making as a cinematographer and director is edgy, real, honest, and super modern. i am known for the unexpectedand highly technical. my work is purely through camera and is extremely extreme. whether its beauty, tabletop food or my car photography from very fast vechiles or helicopters, i travel the world and i am a gun for hire…… yes really. so as you’ve gathered..its pretty over the top chaotic.
the information gathered and the large amounts of experience all correlate to this site. a random gathering of great ideas that challenge the dictionary of food before and plus some old favourites with some stories thrown in….. ill also post stuff i see on jobs and the jobs itself…
but its all about the pictures and the food isnt it???? let see
……here we go. its fresh and new all the way.